1
Slice chicken breast and thighs into cubes. Season well then set aside.
2
Add cubed potatoes and chopped red onion to a large lined oven sheet pan. Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven for 20-22 mins.
3
Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy.
4
Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella.
5
The remaining heat from the pan will help melt and thicken the creamy sauce. Mix everything until fully combined, creamy and the cheese melted.
6
Now garnish and divide into 8 or more servings depending on your calorie needs and ENJOY!