1
Prepare the marinade by mixing yogurt, salt, black pepper, paprika, tomato sauce, lemon juice, garlic, paprika, and oregano.
2
Dip the chicken in the marinade and mix well.
3
Place the chicken on a plate and refrigerate for a few hours.
4
Heat a large skillet over medium-high heat and add a small amount of olive oil.
5
Add the chicken to the skillet and cook until browned on both sides.
6
Add the bell peppers and onions to the skillet and cook until tender.
7
Serve the shish taouk hot with rice or bread.