1
Heavily salt your water, then drop your pasta in and cook until al dente.
2
To your shrimp, add some onion powder, garlic powder, smoked paprika, dried oregano, and a little salt and pepper.
3
Cook your seasoned shrimp in a hot skillet until they start looking and smelling good, then set them to the side.
4
In the same skillet, add butter, diced shallots, and garlic. Brown that up.
5
Throw in your heavy cream, a little bit of black pepper, and red pepper flakes.
6
After a few minutes, add in your parmesan and sprinkle some parsley.
7
Drop your pasta in and make it look nice.