1
Step 1: Preheat the oven to 350°F (180°C).
2
Step 2: Mix together flour, sugar, cocoa powder, baking powder, and salt.
3
Step 3: Add milk, eggs, and butter to the dry ingredients and mix until smooth.
4
Step 4: Pour the batter into a cake pan and bake for 30-40 minutes.
5
Step 5: Mix together chocolate chips and a small amount of milk to create the chocolate glaze.
6
Step 6: Bring the glaze to a boil, then let it rest until it cools to room temperature.
7
Step 7: Cut the cake and pour the glaze all over.
8
Step 8: Let the cake soak in the glaze overnight for the best results.