1
Boil rajma or use leftover
2
Soak onion in ice water for 5 mins
3
Make masala pyaaz by mixing Kashmiri chilli powder, chaat masala, black salt, green chillies, and lemon juice
4
Make garlic dip by mixing paneer, yogurt, shallow fried garlic, pizza seasoning, black pepper powder, and lemon juice
5
Make rajma filling by mixing boiled rajma, paneer, Kashmiri chilli powder, coriander powder, cumin powder, chaat masala, garlic, chilli flakes, and green chillies
6
Use a non-stick tawa or pan and brush some oil
7
Place the rajma paneer ball and a leftover roti
8
Smash it using a pav bhaji masher or any steel katori