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Step 1: Add corn to boiling water with salt.
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Step 2: Make sauce by melting butter and olive oil in a pan.
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Step 3: Add crushed garlic and let it bloom for 30 seconds.
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Step 4: Add Cajun spice, Mozambican peri peri, aromats, and mixed herb seasoning.
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Step 5: Pour in fresh cream and let it come to a bubble.
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Step 6: Add parmesan cheese and stir it in.
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Step 7: Transfer corn to the sauce and let it bubble until coated.
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Step 8: Serve with additional sauce, parsley, and parmesan cheese.