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Step 1: Cook the bacon until crispy, then remove it.
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Step 2: Add butter, garlic, and onion to the pan and cook until the onion is softened.
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Step 3: Add flour and cook for 1-2 minutes, stirring constantly.
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Step 4: Add chicken broth and bring to a boil.
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Step 5: Add broccoli, carrots, and cook until the vegetables are tender.
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Step 6: Add shredded chicken and heavy cream, and stir to combine.
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Step 7: Season with salt and paprika to taste.
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Step 8: Return the cooked bacon to the pot and stir in the cheddar cheese until melted.
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Step 9: Serve hot with crusty bread.