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1. Blend everything together, then add it to the ground beef.
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2. Using your hands, mix thoroughly until well combined.
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3. When everything is evenly incorporated, begin shaping the mixture into meatballs.
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4. Heat a generous amount of ghee or oil in a large pot over medium heat.
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5. Add the meatballs and cook, turning as needed, until all sides are golden brown and nicely crusted.
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6. Once cooked through, remove the meatballs and set them aside.