1
Boil the chicken with some salt, pepper, oregano, 2 garlic cloves, half chicken cube for 20 min.
2
Shred the chicken and keep the stock.
3
In a wok add oil, saute garlic chili, and chicken, with pepper, add 2 tbsp more Oil, add the vegetables, cook on high flame for 5 min.
4
Add the prepared sauce mixture, mix, add the boiled macaroni and chicken stocks.
5
Cook for 3-4 min until the stock dries a little.
6
Garnish with parsley, and chili flakes.