Spicy Rice, Fried Hake, Coleslaw & Tangy Tartar Sauce

Name: Spicy Rice, Fried Hake, Coleslaw & Tangy Tartar Sauce
Ingredients: 2 cups of rice; 1 cup of hake fillets; 1 cup of coleslaw; 1 cup of tartar sauce; 1 tablespoon of oil; 1 teaspoon of salt; 1 teaspoon of black pepper

🍽️4 Servings

📅Jun 3, 2026

Ingredients

Servings:

2 cups of rice

1 cup of hake fillets

1 cup of coleslaw

1 cup of tartar sauce

1 tablespoon of oil

1 teaspoon of salt

1 teaspoon of black pepper

Instructions

Cook the rice according to package instructions.

Season the hake fillets with salt and black pepper.

Fry the hake fillets in oil until cooked through.

Serve the fried hake with spicy rice, coleslaw, and tangy tartar sauce.

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Spicy Rice, Fried Hake, Coleslaw & Tangy Tartar Sauce

Ingredients

Instructions

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