1
Cook the udon noodles according to package instructions.
2
Heat oil in a pan over medium heat.
3
Add the sliced red onion and cook until softened.
4
Add the minced garlic and cook for 1 minute.
5
Add the cooked noodles, hot paprika, garlic powder, salt, black pepper, and cayenne pepper. Stir to combine.
6
Add the ketjap, dark soy sauce, light soy sauce, and sweet chili sauce. Stir-fry for 2-3 minutes.
7
Garnish with parsley and serve.