1
Piqué 9 papas and put them to boil in cold water with salt.
2
Once the potatoes are tender, let them rest.
3
Cut the beef steak into small pieces and season with salt and pepper.
4
Make a mixture of butter, garlic, thyme, and rosemary.
5
Add the mixture to the beef pieces and let them marinate.
6
Heat olive oil in a pan and sear the beef pieces on both sides.
7
Add the marinated butter mixture to the pan and cook the beef.
8
Mash the boiled potatoes and pass them through a colander to make them fine.
9
Add heavy cream to the mashed potatoes and mix well.
10
Cook the asparagus in the same pan as the beef.
11
Serve the steak bites with mashed potatoes and asparagus.