Name: Steak & Stilton Pie
Ingredients: 1 cup shortcrust pastry; 1 cup slow-braised beef; 1 cup red wine; 1/2 cup port; 1 cup Stilton cheese; 1 cup triple-cooked chips; 2 tbsp butter; 1 tsp salt; 1 tsp black pepper

Ingredients

Servings:

1 cup shortcrust pastry

1 cup slow-braised beef

1 cup red wine

1/2 cup port

1 cup Stilton cheese

1 cup triple-cooked chips

2 tbsp butter

1 tsp salt

1 tsp black pepper

Instructions

Slow-braise beef in a rich red wine and port gravy

Finish with creamy Stilton

Tuck into crisp shortcrust pastry

Serve up with proper triple-cooked chips and a glossy beefy gravy

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Steak & Stilton Pie

Ingredients

Instructions

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