1
Cut the eggplant into bite-sized pieces.
2
Heat some oil in a pan and sauté the garlic and ginger until fragrant.
3
Add the eggplant and stir-fry until it's tender.
4
In a small bowl, mix the sauce ingredients together.
5
Pour the sauce into the pan and stir-fry for another minute.
6
Garnish with green onion and serve.