1
Pulse dehydrated strawberries until you get a strawberry powder.
2
Add sugar and pulse until you get a pink powder.
3
Add strawberry sugar, softened melted butter, vanilla extract to a bowl.
4
Beat the mixture until smooth.
5
Add eggs and lemon juice, beat until smooth.
6
Add dry ingredients (flour, baking powder, kosher salt), beat until smooth.
7
Scoop the batter into a lined and greased baking sheet.
8
Bake for 30 to 35 minutes.
9
Make a white chocolate glaze by pulsating white chocolate and lemon juice in the microwave.
10
Add the last bit of strawberry powder to the glaze and mix.
11
Spoon the glaze over the brownies.
12
Let the glaze set for 20 minutes before slicing and serving.