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Step 1: Add Oreo vanilla cookies to a blender and blend until fine.
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Step 2: Add strawberry jello and melted butter to the blender and mix until crumbly.
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Step 3: In a mixing bowl, add 3 sticks of butter and cream until smooth.
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Step 4: Add 3.5 cups of flour to a separate mixing bowl and sift until smooth.
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Step 5: Add 1/2 tsp of salt to the flour mixture.
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Step 6: Add 3 cups of sugar to the butter mixture and mix until smooth.
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Step 7: Alternate between the flour mixture and 1 cup of buttermilk, adding a little at a time.
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Step 8: Add 5 eggs to the mixture, one at a time, mixing well after each egg.
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Step 9: Add 1 vanilla extract to the mixture.
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Step 10: Add one third of the batter to a cake pan and set aside one third for the strawberry mixture.
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Step 11: Add a packet of strawberry jello to the set aside batter and mix well.
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Step 12: Add the strawberry layer on top of the first layer and then the final layer on top.
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Step 13: Marble the mixture so that the pink shines through.
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Step 14: Bake for 1 hour and 15 minutes at 325°F.
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Step 15: Make the cream cheese icing by mixing 1 stick of butter, 2 blocks of cream cheese, and 16 oz of powdered sugar, along with 1 tsp of vanilla extract.
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Step 16: Heat the cream cheese frosting in the microwave and pour on top of the cake.
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Step 17: Add the crumble on top of the cake and serve.