1
Season 2 chicken breast cut into cubes with all purpose seasoning, pepper, garlic powder, onion powder, and tajin.
2
Cook them in a little bit of oil in a hot skillet.
3
Reserve about a tablespoon of the chicken drippings.
4
Add your butter to the reserved chicken drippings and let melt.
5
Once it’s melted add your corn in and let it cook for about 5 minutes.
6
Then add in your broth, cream, noodles, and seasonings and stir to combine.
7
Let this simmer until your noodles are done.
8
Once your noodles are done, add in mayo, sour cream, cheddar cheese, and cotija cheese.
9
Stir this to combine and let your cheese melt.
10
Then it’s ready to serve.