Home/Recipes/Strip loin steak, burnt cauliflower purée, apple-porto demi-glace, apple gel, balsamic glazed carrots, pickled shimeji mushroom

Strip loin steak, burnt cauliflower purée, apple-porto demi-glace, apple gel, balsamic glazed carrots, pickled shimeji mushroom

🍽️N/A Servings
📅Aug 14, 2026

Ingredients

Servings:
1
strip loin steak
cauliflower
apple
porto
carrots
shimeji mushroom

Instructions

1
Burnt cauliflower purée
2
Make apple-porto demi-glace
3
Make apple gel
4
Glaze carrots with balsamic
5
Pickle shimeji mushroom

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