1
Bake potato with oil and a little sprinkle of salt for 1 hour, at 400.
3
Scoop potato filling out of potato, and place in a bowl with chicken, spices, cheese and Alfredo sauce.
5
Place the mixture evenly into the potatoes.
6
Place back in the oven at 425 and top with extra mozzarella, cook for 12-15 minutes or until cheese has melted.
7
Can broil for the last couple of minutes if preferred.