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Step 1: Season the chicken breast with salt, pepper, garlic powder, onion powder, white pepper, paprika, southern rub, and saison.
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Step 2: Rub the chicken breast with oil on both sides.
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Step 3: Heat butter and oil in a pan, add the chicken breast, and sear for 5 minutes.
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Step 4: Prepare the water for the shells with salt and oil.
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Step 5: Mix butter, garlic, and spinach in a pan.
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Step 6: Cut the cooked chicken into bite-sized cubes.
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Step 7: Add the chicken, cream cheese, and parmesan cheese to a mixing bowl, mix well.
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Step 8: Add more butter, heavy cream, and whisk until combined.
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Step 9: Add the same seasonings used on the chicken to the mixing bowl and whisk again.
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Step 10: Pour the Alfredo sauce into a pan and let it spread.
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Step 11: Stuff the shells with the chicken mixture.
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Step 12: Pour the Alfredo sauce on top of the stuffed shells.
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Step 13: Add parmesan cheese, paprika, dried parsley, and more cheese on top.
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Step 14: Bake in the oven at 400°F for 10 minutes.