1
Brown a pound of ground beef with some diced onions and drain off as much grease as you can when it's finished cooking.
2
Add in a packet of taco seasoning, an eighth of a cup of water, and a can of drained rotel. Simmer that for a couple minutes then let it cool down.
3
Roll out a pizza crust onto a piece of parchment paper, then add two cups of chihuahua cheese or you can use mozzarella.
4
Now evenly spread on the meat mixture, then top it off with two cups of shredded cheddar.
5
Now this is the part that people struggle with, but if you take your time and let the parchment paper help guide you, you'll be able to get it. And you want to make sure to pinch all the seams together really well.
6
I just leave it on that piece of parchment paper and cut it, and then I transfer it to a baking sheet.
7
Brush it with a tablespoon of melted butter, then cut slits in the top about an inch apart.
8
Add a little bit more cheese on the top, Then bake it at 425 for 20 to 25 minutes.
9
I like to sprinkle some fresh cilantro on top, but if you have that gene that makes it taste like soap, just leave it off.