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Step 1: In a large mixing bowl, combine ground pork, chopped cabbage, chopped scallions, garlic, salt, black pepper, and sesame oil. Mix well.
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Step 2: Add water to the mixture and mix until just combined. Be careful not to overmix.
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Step 3: Lay a Xiaolongbao wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
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Step 4: Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
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Step 5: Press the edges together to seal the Xiaolongbao. Repeat with the remaining wrappers and filling.
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Step 6: Heat a takoyaki pan or a non-stick skillet over medium-high heat. Add a small amount of oil to the pan.
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Step 7: Place the Xiaolongbao in the pan and cook for about 2-3 minutes on each side, or until they are golden brown and cooked through.