Name: Tiger Paw Jamaican Style
Ingredients: 2 tsp pimento; 1 tsp thyme; 1 scotch bonnet; 3 cloves garlic; 1-inch ginger; 2 tbsp liquor oil

Ingredients

Servings:

2 tsp pimento

1 tsp thyme

1 scotch bonnet

3 cloves garlic

1-inch ginger

2 tbsp liquor oil

Instructions

Step 1: Season the tiger paw with pimento, thyme, scotch bonnet, garlic, and ginger.

Step 2: Rub the seasoning mixture into every crevice of the tiger paw.

Step 3: Heat a pot with liquor oil over high heat.

Step 4: Add the tiger paw to the pot and let it brown off nicely.

Step 5: Let the tiger paw cook until it's rich and cooked through.

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