1
Bring a large pot of salted water to a boil.
2
Cook the pasta according to package instructions.
3
In a large skillet, melt the butter over medium heat.
4
Add the cherry tomatoes and cook until they release their juices.
5
Stir in the ricotta cheese and cook until heated through.
6
Season with salt and black pepper to taste.
7
Combine the cooked pasta and tomato mixture.
8
Top with Parmesan cheese and fresh basil leaves.