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Step 1: Preheat a panini press or grill to medium-high heat.
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Step 2: Butter one side of each bread slice.
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Step 3: Place one slice of bread, butter side down, in the panini press.
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Step 4: Add a slice of ham, a slice of salchicha, and a slice of queso panela on top of the bread.
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Step 5: Place another slice of bread, butter side up, on top of the filling.
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Step 6: Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
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Step 7: Repeat with the remaining ingredients to make more tortas.