Home/Recipes/Torta de Jamon

Torta de Jamon

🍽️4 Servings
📅Jun 27, 2026

Ingredients

8 slices of bread
4 oz ham
4 oz salchicha
8 oz queso panela
1 tsp salt
1 tsp black pepper

Instructions

1
Step 1: Preheat a panini press or grill to medium-high heat.
2
Step 2: Butter one side of each bread slice.
3
Step 3: Place one slice of bread, butter side down, in the panini press.
4
Step 4: Add a slice of ham, a slice of salchicha, and a slice of queso panela on top of the bread.
5
Step 5: Place another slice of bread, butter side up, on top of the filling.
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Step 6: Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
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Step 7: Repeat with the remaining ingredients to make more tortas.