2
In a bowl, mix 2 eggs, 1 can tuna in oil, 1 cup corn, and 1/4 cup Japanese mayo.
3
Add 1 tsp paprika and mix well.
4
In a separate bowl, place 1 cup cooked rice.
5
Add 1 sheet seaweed on top of the rice and mix well.
6
Add the tuna mixture on top of the rice and mix well.
7
Sprinkle 1 cup shredded mozzarella cheese on top.
8
Bake in the oven for 10-12 minutes.