1
Start by heating some oil in a pan (sun-dried tomato oil preferred).
2
Add the diced onions and deskinned sausages and break up the sausagemeat as much as possible.
3
Once the onions have started to soften, add in the garlic, sundried tomatoes, tomato puree and seasonings.
4
Mix through, before adding the uncooked pasta and stock.
5
Leave to simmer for 10-15 minutes while the pasta cooks.
6
Towards the end of the cooking time, add in the spinach, cream cheese and grated parmesan and mix until combined.
7
Top with the grated mozzarella and place under the grill for a few minutes to melt.