1
Grate the Cucumber: Use a box grater to grate the cucumber, then place it in a clean kitchen towel and squeeze out as much water as possible.
2
Mix the Base: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice +zest, dill, salt, and pepper.
3
Stir and Chill: Mix everything well, cover, and refrigerate for at least 1 hour to let the flavors meld.
4
Serve and Enjoy: Drizzle with a little olive oil, sprinkle with fresh dill, and serve chilled.