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Step 1: Cream the butter in the ube halaya.
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Step 2: Add sugar, ube extract, flour, and baking powder.
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Step 3: Bake for 25 minutes at 160 degrees Celsius.
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Step 4: Make the parmesan glaze by mixing sugar, water, condensed milk, liquid glucose, parmesan cheese, and table salt.
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Step 5: Bloom gelatin in the condensed milk mixture.