Vietnamese Lemongrass Beef (Bò Nướng Sả)

Name: Vietnamese Lemongrass Beef (Bò Nướng Sả)
Ingredients: 1.5–2 lbs beef (flank steak, flat iron, or sirloin); 3 tbsp minced lemongrass (about 3 stalks); 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 tbsp fish sauce; 2 tbsp oyster sauce; 1 tbsp soy sauce; 3 tbsp brown sugar (or white sugar); 1 tbsp honey; 1 tbsp neutral oil; 1 tsp black pepper

🍽️N/A Servings

📅Jul 29, 2026

Ingredients

Servings:

1.5–2 lbs beef (flank steak, flat iron, or sirloin)

3 tbsp minced lemongrass (about 3 stalks)

4 cloves garlic, minced

1 tbsp fresh ginger, grated

3 tbsp fish sauce

2 tbsp oyster sauce

1 tbsp soy sauce

3 tbsp brown sugar (or white sugar)

1 tbsp honey

1 tbsp neutral oil

1 tsp black pepper

Instructions

Slice the Beef

Make the Marinade

Marinate

Grill

Rest & Serve

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Vietnamese Lemongrass Beef (Bò Nướng Sả)

Ingredients

Instructions

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