1
Prepare crispy onions by thinly slicing them and dredging them in buttermilk and then some flour with a little bit of salt. Fry until beautifully golden and crispy and then set that aside.
2
Prepare chicken breast by thinly slicing or pounding it and then make a dredging station with flour, eggs, and breadcrumbs.
3
Coat the chicken in the flour, then the egg, and then finally the breadcrumbs. Fry until beautifully golden and crispy.
4
Mix in kale with homemade caesar dressing, parsley, pecorino romano, and parmesan.
6
Layer the fried onions, chicken cutlets, kale, and more cheese on the buns.
7
Wrap it tightly, cut in half, and serve.