1
Cook spaghetti in salted water; reserve 1 cup pasta water before draining.
2
Brown ground beef and sausage together; break apart while cooking.
3
Add flour and mix well. Add tomato paste and let cook 1 minute before stirring in.
4
Add peppers, garlic, beef broth, Worcestershire, soup mix, and seasonings. Mix well, cover, and simmer 15 minutes.
5
Add cooked spaghetti and toss together. Use reserved pasta water as needed to loosen.