1
Cook ground beef with curry powder, sweet paprika, garlic powder, salt, and pepper in a pan over medium heat.
2
Mince the beef with a spatula and add diced yellow onion. Cook until browned and crispy.
3
Boil pasta in generously salted water.
4
Melt butter in a pan, stir in sweet paprika, and mix.
5
Mix yogurt, minced garlic, lemon juice, and a pinch of salt.
6
Assemble the dish by layering pasta, yogurt sauce, beef mixture, and butter sauce. Top with cherry tomatoes and parsley.