1
Cut 2 lbs chicken breast into cubes.
3
Add 1 large onion sliced and sauté.
4
Add 2 tbsp ginger garlic paste and sauté.
5
Add 2 green chilies and sauté.
6
Add 1 cup yogurt and mix.
7
Add 1 tbsp garam masala, 1 tbsp coriander powder, 1/2 tbsp cumin powder, 1/2 tsp black pepper, 1/2 tsp white pepper, 1/2 tsp turmeric, and 1/2 tsp red chili powder. Mix well.
8
Add 1 tsp salt or to taste and mix.
9
Add 1/2 cup heavy cream or half and half and mix.
10
Garnish with handful chopped cilantro.