1
In a pan, add olive oil and garlic over medium-low heat. Sauté until softened (don’t let it burn).
2
Add the washed white rice and stir.
3
Pour in the water and add salt.
4
Stir well, then let it cook until it starts boiling over high heat.
5
Once boiling, reduce the heat to low, cover, and let it cook for 15 minutes.
6
Fluff the rice with a fork, and it’s ready to serve!