1
Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
2
If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour.
3
Divide dough into 3 equal pieces.
4
Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about 1/8 inch thick.
5
Spread your filling of choice and add toppings.
6
Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
7
Using a knife or bench scraper, cut cookies about 3/4 inch thick and transfer onto a parchment-lined baking sheet.
8
Repeat with remaining dough.
9
Bake in a preheated 350°F oven for about 25–30 minutes.
10
Once completely cooled, dust generously with powdered sugar and enjoy.