1
Drain and rinse two cans of chickpeas.
3
Chop up a third cup of parsley.
4
Add the zest of a lemon.
5
Add half a cup of hemp parts.
6
Add half a cup of feta cheese.
7
For the dressing, combine 3 tablespoons of olive oil, 3 tablespoons of lemon juice, and 1 tablespoon of maple syrup or honey.
8
Add salt and pepper to taste.
9
Dress the salad and shake it up.