1
Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2
Add the chopped bacon to the skillet and cook until it is crispy.
3
Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
4
Add the sun-dried tomatoes, chopped kale, and complete seasoning to the skillet and cook for 1-2 minutes.
5
Add the chicken or beef stock to the skillet and bring the mixture to a boil.
6
Add the heavy cream to the skillet and stir to combine.
7
Add the cooked rotini pasta to the skillet and stir to combine.
8
Season the pasta with salt, black pepper, garlic powder, and Italian seasoning.
9
Serve the pasta hot, topped with parmesan cheese and crushed red pepper.